We source this fruit from a well established grower in southern Oregon who has received and maintains the LIVE and Salmon safe designation. This designation is awarded growers to reduce their chemical inputs, manage their farms using beneficials to manage pests, are conscience and reduce long decay products that may enter ground water or open streams and rivers. LIVE is an internationally recognized organization used to monitor growers who are good stewards of the lands they care for.
2013 Obsidian Tempranillo- Tasting Notes: smoke, leather, and mocha with the slightest hints of cherry, vanilla and oak. Food Pairings: Pizza, polenta, and chile rellenos
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