This limited production handcrafted wine takes years to produce. We age our Estate Pinot Noir for 18 months in small French oak barrels. The wine is then bottled and aged further.  When released the wines offer up soft tannins, earth notes, dark fruit character with bright acid balance.  Unbelievably food friendly from salmon, beef, poultry and pasta dishes.  A true crowd pleaser. 

The 2012 Estate Premier Cuvee Pinot Noir is a limited production, handcrafted wine that is barrel aged for 24 months in small French Oak barrels. It was then bottle aged further prior to being released. 

Tasting Notes: Earth notes, dark fruit character, with a bright acid balance.

Food Pairings: Unbelievable food-friendly, salmon, beef, poultry, pasta dishes, and more.

The fruit for this wine was soursed from a LIVE certified vineyard in Rogue Valley, Southern Oregon

This red blend consist of 20% Cabreanet Sauvingon, 40% Merlot, and 40% Syrah.

The 2015 vintage was excellent growing year. We age our Pinot Noir for 18 months in small French oak barrels and then allow for additional bottle cellaring before release. The wine is well balanced with red and black fruit character. The finish is lush and rich with soft round tannins. Savor over a leisurely meal. 

Food Pairings: Herb rubbed roast, lamb, duck, or Pacific Salmon.

This French Hybrid, which is a red juiced variety, makes a robust red wine. Similiar in characteristics to a young Cabranet Sauvignon the wine has tobacco and dark chocoloate aromas and black fruit flavors on the palate. The mouthfeel is rich and round with a touch of acid to keep the wine interesting. Pairs well with BBQ foods, smoked meats or fish, or rich pasta dishes.

This wine is made in a fruit forward style and intended for early consumption.  The wine has delicious red fruit components of currants, raspberry, strawberry and some stone fruit character.  The wine has a soft round mouth-feel which offers up a touch of bright acid to enhance a wide range of foods.

Food Pairings: Roast turkey, pork Loin and salmon dishes, pizza, burgers, BBQ, Italian fare..

The 2019 Chateau Bianca Rose is Estate grown and made from 100% Pinot Noir. This is a dry style wine that offers some strawberry and raspberry notes. This wine is extremely food-friendly, but also makes the perfect porch sipper.

50% off 12 bottles

2013 Cellar Select Pinot Noir – This classy Pinot Noir is what everyone is looking for in this sexy varietal.  The wine has soft fruit and spice notes balanced with a touch of delicate toasted wood character.  The mouthfeel is silky and smooth with just a touch of spice on the finish.  The wine is a blend of multiple vineyards throughout the Willamette Valley as well as 50% estate grown fruit from our LIVE certified vineyard.

Tasting Notes: smoke, leather, Red apple, cherry, brown baking spices. Food Pairings: Smoked salmon, herb chicken dishes, or pork.

The 2013 Opulent Merlot scored 90 points by Wine Enthusiast! The grapes are sourced from A LIVE certified vineyard in the Rouge Valley of Southern Oregon. This wine offers some ripe plum, raisin, and dried flower notes.

Try pairing this lovely Merlot with a tomato soup, pasta dish, spicy meatballs, or Italian fare. 

This wine has beautiful dark fruit notes of plum, blackberry and a touch of blueberry.  The aromas are complimented by a touch of toasted oak and vanilla from the barrel aging.  Big fruit, well balanced and absolutely delicious.

2014 Opulent Syrah- Tasting notes:  Blackberry, plum,  sweet Queen Anne cherry with a touch of tobacco on the palate. Pair with Prime Rib, grilled meats or smoke sausage paella.

We source this fruit from a well established grower in southern Oregon who has received and maintains the LIVE and Salmon-Safe designation.  This designation is awarded to growers that reduce their chemical inputs, manage their farms using beneficials to manage pests, are conscience and reduce long decay products that may enter ground water or open streams and rivers. LIVE is an internationally-recognized organization used to monitor growers who are good stewards of the lands they care for.

The 2019 Tempranillo is balanced, with notes of black currant, blueberry, plum, cedar, and cocoa. 

 Food Pairings: Pizza, polenta, and chile rellenos 

Our Rosé is inspired by the real life love story of Celestine and Philippe Noisette, Mermosa founder’s ancestors - whose love literally broke the bondages of slavery during antebellum Charleston, South Carolina.

Made from an old family recipe, this wine has found the love of Americans from coast to coast. It's created using only quality red wine, with various spices added. These spices are pleasantly enhanced when the wine is slightly heated as a hot spiced wine.  When serving chilled during the warmer summer months, pour over raspberries or strawberries to make a refreshing Samgroa cocktail. Float an orange slice or hang a wedge of lemon on the rim of the glass to dress it up.

Wonderful as we get into the cool fall season.  Dynamite after walking on the Oregon coast.  Great after skiing or while sitting by the fire. Without a doubt, awesome in the hot tub. 

Tasting Notes: Cinnamon, clove, Apples, Cherry. Food Pairings:  Pairs with Honey baked Ham, Herb chicken dishes or just sitting by the fire. 

Chocolate or a Cigar, you can't go wrong with this traditional ruby-style Port.

Made from our own unique blend of grapes, this fabulous port-style wine is made in the ruby style.  Great fruit character plays off nicely with neutral grape spirit we use to finish this wine.  Well balanced between the alcohol and the sweetness.  By the fire, in the hot tub, after dinner, or with dark chocolate.

Tasting Notes: Hints of caramel, cherry syrup and cocoa.  Food Pairings: Burgundy Mushroom Sauce, Crème Brulee and fresh seasonal berries.

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